Uchi 内 /

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Asia now

アジアの今 · What's on view, the homes each region is looking at this week, and what its press is covering — in English

On view

Homes this week the newest rooms from the region's press

The wire the region's press, translated

How Asia lives in 2026 from the region's own trend reports

Sources

Fetched every three hours, linked to the original

About

Uchi (内) is a magazine, a radar and a diary about interiors and the way people live, kept from Tokyo for readers everywhere.

Uchi means inside, and it means home: the room you return to. A magazine, because every week one idea about living deserves to be read slowly. A radar, because we count what the homes and studios of the world are talking about right now — light, timber, colour, small rooms, the kitchen — and show it as it moves. A diary, because a seal is set each day in that day's colour, and the days add up.

We look east first. Tokyo, Seoul, Shanghai, Taipei, Hanoi, Bangkok, then Copenhagen, Milan and New York: the apartments, houses, cafés and hotels where interiors are actually being decided. Everything here links back to the people who made it; the images belong to their authors.

Uchi will keep changing: new sources, new signals, a little better each week, never finished. If a room here made you want to move a chair, that is enough.

Thank you for reading. ありがとうございます。

← Uchi Archive

SUUMO JournalJapan

Chef‑Owner Fujii’s 37‑Tatami Studio Home: Separate Circulation, 2,000‑Piece Dish Cabinet, and Gut‑Friendly Koji Natto Recipe

August 24Translated from Japanese

Original: 【料理家のキッチン】藤井恵さんの地下37畳スタジオ付き一戸建て。思春期の娘のストレスを救った“動線分離”の設計、器2000点を収める食器庫の全貌＆腸を整える「体にやさしい麹納豆」レシピも公開

Japandi & wabi-sabi Kitchens & bathrooms 買う

Read at SUUMO Journal ↗

Latest

Chef‑Owner Fujii’s 37‑Tatami Studio Home: Separate Circulation, 2,000‑Piece Dish Cabinet, and Gut‑Friendly Koji Natto Recipe

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