A room is a decision about how you want to be tired at the end of the day.

I live in forty-eight square metres in Tokyo with one good chair and far too many bowls, so I have had to mean that. I trained as an architect and left to write, which my teachers took badly. Uchi (内) means inside, and it means home: the room you come back to. The palette comes after the tiredness. So does the name on the lamp.

This is where I keep what the world's rooms are doing. More than a hundred sources, read in Japanese, Korean, Chinese, Thai, Vietnamese, Italian, French, German, Spanish, Portuguese and English: an apartment in Seoul, a house outside Taipei, a Copenhagen showroom seen from here rather than from Denmark. East first, because east is where I am sitting.

Each story is a headline, an excerpt of a few lines, one photograph and a link to whoever did the work. We never reprint the piece, and the photograph belongs to the person who took it. When a room was written up in Korean or Italian it stays in Korean or Italian here; the link takes you to the writer's own words.

I am not trying to be complete. I am trying to notice.

— Mio Tachibana, Tokyo

← Uchi Archive

AD France

Dans le Marais, la plus vieille maison de Paris abrite le restaurant d'un chef étoilé

11.06

Datée au début du XVe siècle, cette masure fut érigée par Nicolas Flamel, l'alchimiste qui aurait découvert le secret de la pierre philosophale. Éclairage.

Hotels & cafés adinspiration

Read at AD France ↗

One letter a week, starting soon.

Latest

Dans le Marais, la plus vieille maison de Paris abrite le restaurant d'un chef étoilé

Related

Port de Nice : 3 restaurants à tester absolument IDEAT

Florence Knight's new restaurant Lunette is playing by its own fine-dining rules House & Garden

IndiaStep inside One Kochi, a hotel built around Kerala’s cultural heritage AD India

Step aboard Riva, the new restaurant reimagining a Sydney icon Homes to Love

Asador Etxebarri: ¿es el mejor restaurante del mundo también el más bonito? AD España

Este es el hotel más bonito del mundo según la guía Michelin AD España