Uchi 内 /

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Asia now

アジアの今 · What's on view, the homes each region is looking at this week, and what its press is covering — in English

On view

Homes this week the newest rooms from the region's press

The wire the region's press, translated

How Asia lives in 2026 from the region's own trend reports

Sources

Fetched every three hours, linked to the original

About

Uchi (内) is a magazine, a radar and a diary about interiors and the way people live, kept from Tokyo for readers everywhere.

Uchi means inside, and it means home: the room you return to. A magazine, because every week one idea about living deserves to be read slowly. A radar, because we count what the homes and studios of the world are talking about right now — light, timber, colour, small rooms, the kitchen — and show it as it moves. A diary, because a seal is set each day in that day's colour, and the days add up.

We look east first. Tokyo, Seoul, Shanghai, Taipei, Hanoi, Bangkok, then Copenhagen, Milan and New York: the apartments, houses, cafés and hotels where interiors are actually being decided. Everything here links back to the people who made it; the images belong to their authors.

Uchi will keep changing: new sources, new signals, a little better each week, never finished. If a room here made you want to move a chair, that is enough.

Thank you for reading. ありがとうございます。

← Uchi Archive

BRUTUSJapan

冷めてからがおいしい、ふんわりもちもちのマラサダ。沖縄〈Fluffy Coconut〉

September 5Translated from Japanese

Fluffy Coconut 冷めてからがおいしい、ふんわりもちもちのマラサダ米軍嘉手納（かでな）基地近くの住宅街に、南国ムードをまとって佇むマラサダ専門店。地元常連客、観光客に加え、米軍人やその家族らが連日行列を作る […]

食べるドーナツ沖縄

Read at BRUTUS ↗

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冷めてからがおいしい、ふんわりもちもちのマラサダ。沖縄〈Fluffy Coconut〉

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