Uchi 内 /

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Asia now

アジアの今 · What's on view, the homes each region is looking at this week, and what its press is covering — in English

On view

Homes this week the newest rooms from the region's press

The wire the region's press, translated

How Asia lives in 2026 from the region's own trend reports

Sources

Fetched every three hours, linked to the original

About

Uchi (内) is a magazine, a radar and a diary about interiors and the way people live, kept from Tokyo for readers everywhere.

Uchi means inside, and it means home: the room you return to. A magazine, because every week one idea about living deserves to be read slowly. A radar, because we count what the homes and studios of the world are talking about right now — light, timber, colour, small rooms, the kitchen — and show it as it moves. A diary, because a seal is set each day in that day's colour, and the days add up.

We look east first. Tokyo, Seoul, Shanghai, Taipei, Hanoi, Bangkok, then Copenhagen, Milan and New York: the apartments, houses, cafés and hotels where interiors are actually being decided. Everything here links back to the people who made it; the images belong to their authors.

Uchi will keep changing: new sources, new signals, a little better each week, never finished. If a room here made you want to move a chair, that is enough.

Thank you for reading. ありがとうございます。

← Uchi Archive

Tokyo WeekenderJapan

Original Iron Chef Rokusaburo Michiba Is Still Opening Restaurants at 95

September 3

At 95, legendary Japanese chef Rokusaburo Michiba is still stepping into the kitchen, knife in hand. Now, the original “Japanese Iron Chef” is adding a new chapter to his decades-long culinary career with the announcemen

Hotels & cafés News & Opinion Food & Drink Restaurants & Bars

Read at Tokyo Weekender ↗

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Original Iron Chef Rokusaburo Michiba Is Still Opening Restaurants at 95

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