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roomieJapan

切り干し大根×卵で「台湾風オムレツ」の完成。多めのごま油で香ばしく焼くのがコツ|キッチンにひと工夫

September 14
切り干し大根×卵で「台湾風オムレツ」の完成。多めのごま油で香ばしく焼くのがコツ|キッチンにひと工夫

料理家の 松本日奈さん が、キッチンにまつわるあれこれをつづる連載「 キッチンにひと工夫 」。

Kitchens & bathrooms
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