The letter

One letter a week, in your inbox.

The week's signal, one room worth sitting in, and the editor's note. No tracking, no ads, nothing else.

We keep your address, your language and the date you joined, nothing else. Every letter has a one-click unsubscribe link that deletes the record.

← Uchi   Archive
Tokyo WeekenderJapan

Why Japan’s Traditional Wagashi Shops Are Going Bankrupt at a Record Pace

October 8

For centuries, Japan’s wagashi — traditional sweets most often made of azuki red bean paste, rice flour and sugar — have been deeply embedded in Japanese culture.

Read at Tokyo Weekender ↗

More from Tokyo Weekender on Uchi

More from Tokyo Weekender on Uchi.